Gli ultimi studi indicano un apporto di colesterolo INSIGNIFICANTE.
Dietary cholesterol in foods such as eggs has only a small and clinically insignificant effect on blood cholesterol, especially when compared with the much greater effects of dietary saturated fatty acids on blood cholesterol.
Cfr. Questo articolo British heart foundation, reperibile qua http://www.ovosbrasil.com.br/downloa...do%20mitos.pdf



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